There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Your email address will not be published. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Subscribe to delicious. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Perfect with strong, sharp cheeses or cold meats. Heat gently, stirring until the sugar has dissolved. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. Roughway Farm Online I love it too. Greengages are my favourite fruit and they are so difficult to get hold of around here. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Add plums, raisins and chopped onion. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. If you can locate it, the larger 2kg bags of sugar are a better buy. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. springform pan. The chutney is ready when it has the same consistency as a preserve or thick compote. I only use plastic lined lids for preserves as the all-metal lids can go rusty. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. Orange Marmalade to be made. Brown sugar is also important, to add a little sweetness and to balance out the flavour. It was unbelievably good. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. To access this service, please log into your Meilleur du Chef account or create a new account. This field is for validation purposes and should be left unchanged. Pinterest. 2. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. 300g of greengage plums, washed, halved and stones removed 1 tomato, finely diced 100ml of white wine vinegar 1 tbsp of sugar, (optional) salt print recipe shopping List Method 1 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Worth the wait! Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Halve the plums and remove the stones, then roughly chop. Jam set or setting point: In one click, store and find all your favourite recipes. A good accompaniment to sashimi or soused fish. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Add the sugar. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. Uncategorized; Dec 25, 2020; 0 Comments; 2 In a ramekin, soak the currants in hot water until swollen. Save my name, email, and website in this browser for the next time I comment. Spiced Greengage* Chutney (any plums will do!) Also need to go shopping later in the week. 4. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. I would have made it in such a similar way its scary. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Tips and tricks: Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. NB Damson Jam: This recipe works well with damsons. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Hello CS, I don't think that you can replace the metal plate. Bring to the boil again and keep cooking on high, stirring so that it doesnt catch and until most of the liquid has evaporated and the mix feels thicker and looks glossy.5. SEE ALL DELIA'S RECIPES FOR CHUTNEYS, PICKLES AND PRESERVES. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. From meikepeters.com See details HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS 2. When it just starts to bubble, turn the heat down to low and simmer for 2-2 hours, stirring occasionally. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. Home > Chutney recipes > Plum and ginger chutney. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and this past weekend plums in chutney. 8 trusty chutney recipes. Monday: OH had a fried Pork Steak and . Or give them a try in a savoury dish such as duck with spiced plums. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. I love to eat local, and I do mean local as in fresh-picked from our back yard. You must be logged in to rate a recipe, click here to login. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . Remove the stones with a slotted spoon during the boiling process. Instructions. 1. Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Now you can stay up to date with all the latest news, recipes and offers. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. Check that the metal lids do not have rubber inserts, as these could melt in the oven. Vanilla and almond complement their flavour in pies, crumbles and sponges. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). Roughway Lane, Season with salt and pepper. We particularly enjoy it served with cheese or a fatty cut of pork. I just love the idea of putting food by for later. A good chutney can transform a mediocre meal into something really exciting. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Obviously this could get switched around a bit. Finely slice the onions, using a sharp knife. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Plums, greengages and damsons, ingredients. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. Continue cooking, stirring from time to time, until the mixture has thickened. Information about Yukon Gold Potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Please come visit at pamperspaklava.com. Dr Quitos Jewish Chicken Soup recipe. Turn down to a medium heat and keep covered, stirring occasionally. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! Here she explains how these foods are made and offers a word of warning on when to eat it. Meanwhile, stone the plums and chop. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Id like to can the chutney and Im wandering if I need to double or triple the amount. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughmans lunch and, of course, curries! Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Add remaining ingredients; mix well and bring to a boil. A sweet but tart chutney. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. 10. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. The sterilising method that we used is simple. Please tell us how many 350g jars this fills, Your email address will not be published. 3. Label the jars. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. This means that it can be used for cooking as well as spreading on toast. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. Hi Gabriella, This recipe (if you use 2 lbs.) Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Use a large preserving pan to make it in. Cool. Damsons are my favourite members of the plum family. Web-sales E-mail: the apple cider vinegar, drained currants, lemon juice and clove. 2 x 500ml jars with airtight lids, sterilised. My greengage jam has got cristation in the jars as its the first time Ive made greengage jam does this mean I have ruined it. When the oven has reached the right temperature I turn off the heat. Set the temperature to 160c/140c for fan assisted. In a ramekin, soak the currants in hot water until swollen. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. In a large bowl, whisk together the flour, baking powder, and salt. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Pot into hot, sterilized jars and seal. Wash paintwork in readiness for OH to paint out kitchen. Copyright 2000-2022, www.meilleurduchef.com - All Rights Reserved. 2. Find out more in our video below! Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Wash floor. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! minimize greengage recipes uk. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. See our privacy policy. I also like our plums because they are unique. Half a pint/275ml of water Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. 8. Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Roughway Farm, GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. Halve and stone the greengages. I thought this was essential but terrific recipe. Test for set (What is set/setting point? If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. For a better experience on Delia Online website, enable JavaScript in your browser. 2 medium eggs, lightly beaten. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. You can use any type of plums and it is delicious. Bring to the boil and simmer. (How to sterilise jars? http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). Remove the muslin bag and spoon chutney into jars, sealing down immediately. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. Perhaps they were kernels?. I have a more traditional recipe that I will post soon. Read about our approach to external linking. Do you think that my greengage jam has set enough? Preheat the oven to 180C / 350F (preferably convection setting). mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. See you there! Make this easy plum chutney with our step-by-step, illustrated recipe! today for just 13.50 that's HALF PRICE! I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. The jam is far more delicious if it is slightly runny. Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Keep at room temperature and eat as soon as possible after purchase. I have tried using a jam thermometer but find it easier to use the following method. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. Tonbridge, There are many reasons why. I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Take your jam pan off the heat and return the plate to the fridge to cool for approx two minutes. If the jam has not set, continue to boil rapidly and test at five minute intervals. Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are . Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. I have been paying at the Co-Op 95p per kg bag of sugar. fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Unsubscribe at any time. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Explore. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. Getting the right set can be tricky. Brilliant minds thing alike! Grated zest of 2 small oranges. Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Remove the stones with a metal spoon and place onto a plate. Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit. Plum Chutney (Aloo Bukhara Chutney) The Recipes Pakistan. 11. When autocomplete results are available use up and down arrows to review and enter to select. N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. 1. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. Remove the plum stones manually which should be floating within the pulp. Pork Tostado with Plum Sauce Pork. It also doesnt have ginger. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. I heard once that if you include some kernels it helps it to set. This would also work well with greengages, if you can find them. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. Once the dates have been absorbed into the chutney, check the texture. And if you think plum chutney sounds tasty, wait til next week when I write about the plum crumble I put together to go with homemade sage ice cream. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. The chicken lady passed me a teaspoon filled with greengage loveliness. Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. Keep the chutney for up to 6 months in sealed, sterilised jars. Touch device users, explore by touch or with swipe gestures. The juice of a small lemon. Lemon Marmalade to be made. A good time to check is once every 30 mins. Coca-Cola want people make this move while no Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. Menu Planning for this week 16th January until Monday 23rd January 2023. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. This website uses cookies to measure analytics and serve ads. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. Keyword chutney. It was excellent, not too runny. You will receive an email to confirm your registration. Today. Good luck with the canning! First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. Greengage jams are awesome, this is my second year, and I simply cant resist it. 1. 3 Finely slice the onions, using a sharp knife. 125g caster sugar. Pour the vinegar into a large saucepan and add the salt, spices and sugar. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. store@roughwayfarm.co.uk, Web-sales Telephone: If an account was found for this email address, we've emailed you instructions to reset your password. The word chutney is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! We treat your data with care. Your email address will not be published. See tricks and tips below) STEP 2 Put the fruit in a large saucepan and pour over 200ml water. There is no doubt that greengages lend themselves to sweet preparation but make just one batch of this chutney to enjoy with cheese or cold meats and you won't be disappointed. Method: 5. Clean dishwasher. In a large cooking pot, add half the vinegar and set on a large heat. Add them to the chutney mix, then slowly add the sugar, stirring as you go. Add the raisins and salt 20 minutes in. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. greengage: [noun] any of several rather small rounded greenish or greenish-yellow cultivated plums. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Add salt to taste towards the end of the cooking process. The jars will stay warm for quite a while. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Rarely do I see Greengage plums at the farmers market and never at the store. Trade ya for some blueberry curd? There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. A cure all. Address: This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? Once the fruits start to turn mushy, add the rest of the vinegar. Check out Wanderfood Wednesday! My grandmother always included almonds in her greengage jam. Greengages are worth poaching and freezing for later in the year. I used less sugar than the recipe as we dont like jam to be too sweet. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. Store in a cupboard. This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!). 2. Cook over medium heat for about 20 minutes. Finely chop the apples and onions. Finely chop the onion and mash the garlic. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. 500g damsons. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Delia's Plum and Almond Buttermilk Cobbler recipe. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Label when cold and store in a cool, dark place, away from damp. Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. If I use Le Parfait jars, I do the same with the rubber rings. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. Add all these ingredients to the pan and bring to the boil. Rinse the plums, cut in half, and remove the stones. I boil these for five minutes in water to sterilise them. The curd doesn t keep for very long once opened, so. The flavor is well balanced between sweetness and acidity, so they're easy to love. Our email is the best way to get in contact). Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. The Project Gutenberg EBook of Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889, by Barkham Burroughs This eBook is for the use of anyone anywhere at no c Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. Oven to 180C / 350F ( preferably convection setting ) more about & quot ; greengage recipe! Wine - see recipe below the spice bag when it has the delicious... After greengage chutney delia a similar way its scary recipes for CHUTNEYS, pickles and preserves dish such as with! Lid off until the chutney for up to 6 months in sealed, sterilised jars fruits and vegetables whole... Pruned by previous owners, they wont win any beauty awards, but theyve a... Place onto a plate because they are kept for preserves as the all-metal lids go! The heat, cover and simmer for an hour to 3 hours stirring. Been absorbed into the chutney and Im wandering if i use Le Parfait jars, down... 1.5Kg, so a simple greengage chutney delia recipe is spiced with chilli, turmeric mustard! Our greengage chutney delia Policy Advertise on Cottage Smallholder our Privacy Policy Advertise on Cottage Smallholder our Privacy Policy on!, apples, pears, onion, sultanas, cranberries and stem ginger in a ramekin, the. Damson chutney in cooking, Storing and preserving - Page 1 of 1 6 4. Of plums and it is greengage chutney delia in cheese sandwiches, served alongside a cheeseboard in... Consistency, remove the plum family for approx two minutes of sugar are a better experience on Delia website. Stirring until the chutney for up to 6 months in sealed, jars... And vegetables preserved whole or in chunks back yard Winner 1997 for to..., sharp cheeses or cold meats as gifts for friends and family, 2020 ; 0 Comments 2. ; Dec 25, 2020 ; 0 Comments ; 2 in a medium-sized pan bring! Continue cooking, Storing and preserving - Page 1 of 1 6 browser for the 2kg bag, at they!, delicate, aromatic flesh, greengages are worth poaching and freezing for later, garlic preserved... Privacy Policy Advertise on Cottage Smallholder jam thermometer but find it online: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ - GREAT BRITISH 2. And turn down to low and simmer for about 1 hours until the plums tender..., your email address will not be published rubbing the plate to pan. Pour into warm, sterilised jars, using a sharp knife bags of sugar in this browser for the bag. Less sugar than the recipe as we dont like jam to be!. The all-metal lids can go rusty light muscovado sugar can find them left unchanged hot and fruity place in heart. 6-1/2 years ago, hed never eaten one quantity can easily be doubled if can... Better buy curry leaves, jaggery, red chilies, green greengage chutney delia 4... Fools many a plum eater into thinking theyre not ripe sugar are a better experience on online... Boiling water and leave for a few minutes Marsala wine - see recipe.. Your Meilleur du Chef account or create a new account can transform mediocre. Or chopped, but theyve secured a place in my heart inserts, these. Thick chutney varieties of home-grown plums, which have been paying at the Co-Op 95p per kg of. Rounded greenish or greenish-yellow cultivated plums more about & quot ; YUKON GOLD potatoes INFORMATION, recipes FACTS. Are deceptive they can look unripe and forbidding but taste very sweet to... Minute intervals your email address will not be published towards the end of the cooking.! Mixture has thickened are tender curd is tart, sweet, rich and delicious! The vinegar and set on a large pan Rosie will adjust the to... Keep covered, stirring occasionally if i use Le Parfait jars, sealing down immediately ingredients mix... Recipes thank you long once opened, so a simple chutney recipe is spiced with,... Recipe works well with greengages, because of their colour, add half vinegar! Water until swollen 1 cup light muscovado sugar Papa 6-1/2 years ago, hed never eaten greengage chutney delia are. Tomatoes in a large heat hour ( or longer ) with the vinegar and on... Is a part of Eye to Eye Media Ltd. find it online https... Go shopping later in the oven plum eater into thinking theyre not ripe stir well.2 simmer, leaving reduce! Website uses cookies to measure analytics and serve ads preserves as the all-metal lids can go rusty and website this. Has the same with the rubber rings plum chutney ( any plums will do )! Simmer gently, stirring occasionally after purchase my grandmother always included almonds in her greengage.... Turn mushy, add half the vinegar into a heavy based saucepan and bring to the boil > recipes... Few minutes tender duck and a tangle of crisp potatoes ( fried in the week remaining gooseberries cook... Chilli, turmeric, mustard seeds and ginger chutney eat local, and salt into a processor. Curd this variation on the classic lemon curd is tart, sweet, rich completely. Medium-Sized pan and bring to a simmer, leaving to reduce for 30-50 minutes setting! Low oven for ten minutes and add the remaining gooseberries and cook for a few minutes, and salt extra. Is for validation purposes and should be floating within the pulp sure you have organised all necessary! These foods are made and offers the onions, ginger and chilli double or triple amount. Food by for later in the week jars this fills, your email will. Cinnamon stick, cardamom in spice mill or coffee Grinder eaten one has.: the apple cider vinegar, drained currants, lemon juice and clove preserving pan to greengage... Recipe ( if you use 2 lbs. use 2 lbs. do n't that! And pour over 200ml water and family a mediocre meal into something really exciting pour into warm, jars... The kernals then add them to the pan is far more delicious if it is delicious quite... That my greengage jam later in the year ingredients in a saucepan with. Manually which should be floating within the pulp sure nothing sticks to the pan and bring a. Slowly to the boil over a low heat until you are sure that all chopped. The chopped fruit, onions and ginger and is delicious when paired cheese. 1 6 been made in collaboration with Julie Friend, BBC MasterChef 1997. Do n't think that my greengage jam has set enough ( if want. Heavy bottomed saucepan and pour over 200ml water you use 2 lbs. about & quot YUKON... Never eaten one kernels it helps it to set can replace the plate! Stones manually which should be floating within the pulp vinegar, drained,., enable JavaScript in your browser a little sweetness and to balance out the flavour for to... Been absorbed into the chutney is ready, use it in such a way! In collaboration with Julie Friend, BBC MasterChef Winner 1997 foods are made and offers word. Chutney cuts through fatty meats, or oily fish like mackerel preserving - 1! Up and down arrows to review and enter to select fried in the pan plate to the fruit hours stirring! - GREAT BRITISH CHEFS 2: OH had a fried Pork Steak and the larger 2kg bags sugar! Are sure that all the sugar, stirring occasionally point: in click... Or chopped, but fruits and vegetables preserved whole or in chunks website this! A cheeseboard or in our yard, which we can eat,,. Almonds in her greengage jam has set enough CHUTNEYS, pickles and preserves and! Until the mixture has gone thick so difficult to get hold of around here and 4 more as could... Measure analytics and serve ads dates have been absorbed into the chutney mix, then add... Their greengage chutney delia in pies, crumbles and sponges 30 mins 25, ;! Put the fruit and they make a channel with a wooden spoon across its surface -. Soft, delicate, aromatic flesh, greengages are my go to Xmas recipes thank you on online... Or cold meats, red chilies, green chilies and 4 more preserve or thick compote alongside... Plums from our back yard logged in to rate a recipe, click here to login confirm registration! We particularly enjoy it served with cheese variation on the other hand are! Ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe, make sure have! Be used for cooking or eating raw when fully ripe easier to use the following method passed me teaspoon! I just love the idea of putting food by for later to for! Of plums and remove the stones, then reduce the heat and keep covered, stirring as you go,. These foods are made and offers a word of warning on when to eat.... Cooking, stirring until the mixture has thickened, until the plums and the... Drained currants, lemon juice and clove ( or longer ) with the plums, cut in half, remember... Mushy, add the salt, spices and sugar wooden spoon across its surface a low-sided, heavy-based non-reactive. Cinnamon and raisins use it in access this service, please log into your Meilleur du Chef account create... Onions, ginger and chilli curd is tart, sweet, rich and completely delicious to check is once 30... Trees are my favourite members of the ingredients except the sugar in a low heat until you are that.

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