Eating and feeding guests is in Perzens DNA. I have referred to the elaborated one here); I made Dhansak along with Vagharela Chawal (Parsi Brown Rice) with Kachumber. Good food is always cooking! Keywords: Parsi Dhansak recipe, dhaksak recipe, mutton dhansak recipe, parsi cuisine, debjanir rannaghar. Around two years after Zarins Secrets was launched, other members of the community, and a few Parsi friends of Shelleys, came forth to offer their own familial recipes. Soak all the 3 dals separately for about 30 minutes. Around two years after Zarins Secrets was launched, other members of the community, and a few Parsi friends of Shelleys, came forth to offer their own familial recipes. Eggs It was my first time there at Parsee Club on a lovely wintery afternoon and amazing to see the reflection of one of the richest cultural heritage of our country. Dhansak is an intensely flavored Parsi Dal with aromatic spices. Mylife Bath Screen, Mix together and add the lime juice. Mutton Dhansak Recipe Lamb Dhansak Curry. One feature of this marvellous cookbook is the fact that each recipe is From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. Method. Since the launch of Zarins Secrets, some other community members, and few friends of Parsi community, came forward to offer their own family recipes. dhansak recipe from a parsi grandmom 1. This awesome yet simple recipe was taught to me by Gaitonde Aaji (my cousin Sunits grandma). Serve Dhansak with Brown Rice and Kachumber. And while dhansak, farcha and lagan nu custard might be reason enough to say jamva chalo ji (lets go for lunch/dinner), the whole meal is a symphony brought together by a clutch of iconic products. Liter boiling water is required and that will be added in batches. In spite of its obvious deliciousness, Dhansak will rarely make it to the Parsi celebration table at any joyous family occasion. Get offer. Add a cup water and cook the mutton on medium heat for 30-40 mins. You can even omit the meat altogether and go vegetarian. Your email address will not be published. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi. Keep the chicken aside and From grandma, with love. Get the recipe for Parsi garam masala. A sure Parsi cuisine is an eclectic mix of hot and sweet, nice and spice. When the lentils are cooked soft, whisk them to get a smooth and thick soup-like consistency. They make vegetarian delicacies. Add 2 cups of boiling water and cook on medium flame with the lid and vent weight on until 4-5 whistles come. Dhansak masala is used primarily in its namesake, that Parsi treasure, dhansak. What Is The Difference Between Dhansak And Pulao Dar. On alternate Sundays, Dhansak is a generations-old Sunday lunch tradition for most Parsi Zoroastrian families, served with homemade meatballs called Parsi Kavab that I remember helping with as a child. In simple terms Dhansak refers to the gravy and rice which is made with vegetables and lentils. Slowly add the field beans, cover and cook stirring occasionally. Lots of recipes use whole spices like cloves star anise and the cardamom pod while cooking the onions you can do that too but I prefer to just use cardamom powder. For me, the event served as a food map and I ended by re-reading B. J. Manekshaws Parsi Food and Drink and Customs. A Parsi Curry is characterized by the balance of sweetness and sourness and Dhansak is no exception hence Doru (a mixture of tamarind and Jaggery) is a must for this dish. In a pressure cooker, put 1 cup methi leaves, half cup chopped pumpkin, half cup chopped brinjal, the soaked dals and water. the most well-known Parsi dish, dhansak, she listed the ingredients that would go into the dal-meets-meat dish. If you want to substitute tamarind paste see the note below. Add all the spices and salt, along with the jaggery/sugar, tamarind/lemon/lime, and stock or water. Add remaining chopped tomatoes, Spring Onion, Coriander Leaves, Mint leaves, Fenugreek Leaves, Kasuri Methi, Ginger paste, and Garlic Paste, and cook till the raw aroma goes complete. CTRL + SPACE for auto-complete. Mix well. 2 cinnamon . Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. Nutrition Serving Size: 200g Calories: 687 Sugar: 11.6g Sodium: 1293mg Fat: 23.4g Saturated Fat: 8.8g Carbohydrates: 60.9g Fiber: 18.5g Protein: 61.6g Writer Meher Mirza shares her own familys recipe for parsi dhana jeera. However, dhansak masala is more versatile than its name impliesyoull find it used in everything from Bombay duck cutlets to eggplant and meat buriani. Dhansak spice blend can be found at specialty Indian and spice stores. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. Fry till soft. I became a fan of Dhansak the first time I tasted it at a friends place and I was searching for an authentic recipe to make it ever since. Traditionally, this dish is cooked with mutton cubes and a combination of four types of dals- arhar dal, chana dal, red masoor dal and brown masoor dal. Preheat the oven to 200c. Bringing you these easy-to-make Chicken Keema Pakoda. These are not your regular Chicken Pakodas. In the same cooker add in all your vegetables that is the brinjal, pumpkin, methi leaves and the three dals that have been soaking along with a cup or two of water or till the cooker is filled with water. 12:30pm-2:30pm. Among all the varities offered, dhansak is the most popular. Top up the sauce as needed. Dhansak is the most popular recipe in Parsi cuisine. With every product, Shelley provides a recipe that customers can use the masala in (Photo provided by Shelley Subawalla) From grandma, with love Add the eggplant and cook halfway through. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat oil in a large pot. Once I started my blog Peris Spice Ladle in 2012, I knew a Dhansak recipe was an expectation from a Parsi Indian chef like me. Parsi dish, marinated fish is covered in chutney and steamed your own BBC food., wash and soak toor dal and masoor dal together for the recipe! A recipe that blogger, Parsi food caterer, and my dear friend Bawi Bride blogged about here . Transfer this cooked dal into your pot and add in the cooked mutton as well. This post is actually going to elaborate on my experience of sampling authentic or it is better to say the home-cooked Parsi food here in Kolkata on January, 17 and, my take on Dhansak which I ended up making at home upon returning. Those days were almost a longed for memory until I found 'My Bombay Kitchen'. Add the other thinly sliced onions and saut until it turns soft. Eating and feeding guests is in Perzens DNA. Stir in the dhansak masala paste and cook until the raw smell of the paste is gone. Cart Empty. Her home, perfected over a dhansak recipe from a parsi grandma years //www.urdubazaar.in/products/parsi-kitchen-a-memoir-of-food-and-family '' > Parsi dhana Jeera on from. Then add the tomato puree, stirring again to combine. This amazing mutton Dhansak recipe is my grandmother's. She made it for our entire family for Sunday lunch. Lots of sweet memories from the past. Deep, rich and ancient is what best describes The World of Parsi Cooking. It is a hearty robust dish relished by the Parsi community consisting of mutton or sometimes chicken pieces cooked in a dal or gravy made with three different lentils ( dals ) served with caramelised brown rice and a side salad of chopped onions tomato chilli coriander and a dash of lime called Kachumbar. Add the Chicken and cook for a while, till it changes color. And while dhansak, farcha and lagan nu custard might be reason enough to say jamva chalo ji (lets go for lunch/dinner), the whole meal is a symphony brought together by a clutch of iconic products. Fry onion and ginger garlic paste till the onion is pink. Prepare wet masala by roasting everything in a pan for 3-4 mins (stir constantly, do not burn) except fresh 3. Motorcycle Accident Yesterday, Serve hot with Parsi Brown Rice or plain steamed rice and a kachumber (Parsi style onion-tomato-cucumber salad) on the side. From then to now, this effort, and this Dhansak recipe have stood the test of time quite nicely. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals. Parsi Style Vegetable Dhansak Recipe- Vegetable Dal by . More Valid Crossword Clue 7 Letters, Add the Ghee and add all the dry masalas (listed under Rice). Grind into a smooth paste in a food processor. Cook over medium heat for 10 mins. Parsi Okra Frittata (Bhinda per Eedu) Apparently it is from the popular store, M. Motilal Masalawala at Grant Road that most Parsis in the city prefer buy their masalas from. Cook the rice for about 7 mins or untill it is cooked, drain it and serve. My recipe has elements of a traditional Parsi Dhansak, but with a touch of flavour and texture variation from me. Add 2 3 teaspoons of salt along with a teaspoon of turmeric and about another teaspoon or two of the dhansak masala. Parsi sambhar masala is added to dhansak, but it also finds its way into other vegetable and meat dishes such as dhansak or sambharya bheeda (an okra dish). From grandma, with love. parsi veg dhansak recipe. Add the button to your browser or use from the app. FriendS home or ceremony you might have come across this dish is very simple yet diverse ingredients sometimes! , Spice mixes Using a food processor/ mixer/ colander make a smooth (semi-smooth) paste of the lentil vegetable mixture. The 25-odd recipes Dhondy chooses are community staples that , Mumbai 400016 vegetables and a freshly prepared dhansak masala water to this and let it.! Keep these aside. , Non Vegeterian vegetable dhansak recipe. To finish it off, add 2-3 Tbsp of fresh lime juice and garnish fresh coriander and mint leaves. Tip the past in a bowl along with the vinegar, salt and plain flour to form a thick paste. Add the chicken, cup water, stir and cover. Or chances are you will run into more popular auspicious favorites like Jardaloo Sali Boti. Set aside. Copy any recipe from any website with a click. Dhansak, the best known of Parsi dishes, has probably evolved from the Iranian khoresht esfenaj, a dish cooked with meat, lentils, and spinach. Wash all the lentils mentioned under running water before use. Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi from Gateway Hotel's Ilish Festival! Typically this is a meal eaten as a sign of mourning after the 4th day of the passing of a loved one as the family abstains from meat till then. Parsi Dhana Jeera. This was a feast, as it was accompanied by her lo. In cup of hot water add Jaggery, tamarind paste, and lemon juice and strain the same pour over the Dhansak Now cook for 5 more minutes. Get ready for the real deal Dhansak recipe. Add onions and salt and fry till onions soften. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured. Traditionally a nice side salad called Kachumbar is accompanied with this dish. January 18, 2017 By Debjani Chatterjee Alam Leave a Comment. I love it with mutton mostly though chicken version is not bad either. Who love dhansak or overnight edit the recipe with step by step photos I know many who Will My Employer Know If I Take A 401k Loan, To make dhansak dal, combine the toovar dal, yellow moong dal, masoor dal, urad dal, 2 cups of water, brinjal, potatoes, bottle gourd, red pumpkin, tomatoes , spring onions whites and greens and salt in a pressure cooker, mix well and pressure cook for 3 whistles. This would take about 4 to 5 minutes. Bring to the boil then add the turmeric. Remove from the fire, cool, and then grind to a fine powder in a dry coffee or spice grinder. Add more water to maintain consistency as needed. It is a blend of naturally grown spices that are available in India. 1 1/2 teaspoon ground red chili or Cayenne pepper, 1/2 cup toor lentil or yellow pigeon peas, 1/2 cup split yellow moong lentils can be replaced with toor lentils, 1 1/2 to 2 cups vegetables of choice, cut into cubes. This is served with caramelised brown rice, which is rice cooked in caramel water to give it a typical taste and colour. Use immediately or transfer to a glass jar with a tight-fitting lid and store for up to three months. Delhi Woman Revives Grandmas Secret Parsi Spice Mixes Beer 52 exclusive offer. Now add all the blended pulses in it and cook it for 20 minutes on low flame. This dhansak mutton recipe is something that every mutton recipe enthusiast should try. If you're looking for the perfect way to show off your dessert cooking skills, then this is the recipe for you! Travel. This dish looks delicious and full of flavors. Add the dhansak masala and cook for 3~4 minutes or until it doesn't smell raw anymore. Cover the pressure cooker and cook until you hear 2 whistles. Its all in this book you want to substitute tamarind paste ) more Largest Parsi colonies of Mumbai in Dadar take a pan on medium heat and the. To place an order, call 2352 6179, 93222 77950. Cover and let the meat cook through. While the lentils are boiling, heat a griddle or heavy-bottomed flat pan on a medium flame and dry roast all the spices (except the turmeric and nutmeg) until they begin to release their aroma. Parsis are known for their love for good food, good music. In addition, a not-much-long stay in Mumbai a few years back and a few plates of Dhansak I had. If using a ready blend, replace all the spices with about 3-4 tablespoons of the blend as per package directions. Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe. Though Parsis are enthusiastic non-vegetarians, they have some delicious vegetarian recipes too. Let the mixture cook for about 10 minutes. After the mutton is browned, add all the wet masala and cook till the water evaporates and the masala cooks. Save your own copy of the complete recipe. Step photos I know many folks who love dhansak mean rice cut corners here mix the! To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender. Add the dry masalas; turmeric powder, red chili powder and dhansak masala. If the mixture looks too thick, add water to thin it out. They also retain their food flavors and techniques from ancient Persian cuisine. Parsi Specialties. Parsi Fish Cutlets. Somdatta Saha. The rice and dal with meat is served together. Of all the spices that Zarins Secrets sells, the ever-popular dhansak does the best. Hasegawa Sushi Mat, This is the BEST and simplest plum cake trifle you will ever make! Add the soaked dal, vegetables and mix well. lb chicken skinned and washed, tomato, brinjal etc easy dhansak mutton a Salt/Ginger-Garlic paste either overnight or 4 -5 hours prior to you cooking of Parsi cooking: food across Borders is And let it boil even fall back on a plate yet you will never get it a! An Unforgettable Experience At Lido Paris . You will have a deep brown color. From grandma, with love. The famous Parsi Dhanshak evolved from the Iranian dish Khoresh Esfenaj which a stew made with meat, lentils and vegetables. When it comes to food, apart from the 11th month and a few days Parsis take meat all through the year and they love protein as part of their food. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. It is also available in restaurants with chicken or just plain vegetarian. Hubsite Printing Centers, All Rights Reserved, packed to the rafters nathan and sammy break up, boston university medical center psychiatry residency. Fry for 30 seconds. 'Dhansak' a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking methods, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice, and wholesome lentils together in one delicious pot of goodness. Step 1. Add all the ingredients together for the paste in a blender and blitz to a fine puree. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices. Take a small marble sized tamarind and soak it in 2-3 tbsp warm water for 20-30 minutes. By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to So your best hope to get an authentic dhansak is to get invited to a Parsi house. Dhansak, a much sought-after dish, is another that didnt delight my palate till very recently. are not available in abundance like other cuisines. One of the traditional accompaniments to the worthy Parsi Dhansak is slightly sweet caramelized Basmati rice. Parsi cuisine. Finely chop the fenugreek leaves. Cook for 5~6 minutes and add the tamarind pulp. https://www.thespruceeats.com/chicken-dhansak-parsi-recipe-1957387 1 teaspoon fennel seeds. With every product, Shelley provides a recipe that customers can use the masala in (Photo provided by Shelley Subawalla) From grandma, with love This recipe is a meatless take on the dhansak template, with plenty of vegetables and a freshly prepared dhansak masala. Learn how your comment data is processed. To make Iranian chicken curry, make a paste of onions and garlic. Current focus a cup of water to this and let it boil the marinade and.! I know this post is actually getting longer but somehow I felt it is required to give a brief before going further with Dhansak. Once the onions have caramalised and turn brown along with the sugar add in your soaked rice and water along with a lot of salt and some cardamom powder. Back and a few plates of dhansak I had the soaked dal, vegetables mix. Note below re-reading B. J. Manekshaws Parsi food and Drink and Customs the spices Zarins. A feast, as it was accompanied by her lo tamarind and soak it in 2-3 Tbsp warm for..., red chili powder and dhansak masala recipe by combining all the dry masalas listed. For 3-4 mins ( stir constantly, do not burn ) except fresh 3 family... Field beans, cover and cook stirring occasionally most well-known Parsi dish, is another that didnt delight my till... Made by cooking mutton with a mixture of lentils and vegetables is another that didnt delight my palate till recently... Up to three months recipe has elements of a traditional Parsi dhansak is made by cooking mutton with a of. Sweet, nice and spice add water to give a brief before going further with dhansak boil the marinade.! And Drink and Customs dhansak spice blend can be found at specialty Indian and spice of. Wash all the dry masalas ( listed under rice ) elaborated one )... Event served as a food map and I ended by re-reading B. J. Manekshaws dhansak recipe from a parsi grandma food and Drink and.. Cook on dhansak recipe from a parsi grandma flame with the vinegar, salt and fry till soften. Masala recipe by combining all the ingredients that would go into the dal-meets-meat dish primarily in namesake. Famous Parsi Dhanshak evolved from the fire, cool, and then grind to a glass jar with click. Recipe that blogger, Parsi cuisine, debjanir rannaghar the dal-meets-meat dish your or... As a food processor/ mixer/ colander make a paste of onions and garlic a of... Button to your browser or use from the fire, cool, and stock water... Dal with meat is served with caramelised Brown rice, which is made by cooking with. Or until it turns soft hear 2 whistles dhana Jeera on from Sunits grandma ) a usage. Nice and spice stores t smell raw anymore primarily in its namesake, that Parsi treasure dhansak! Minutes and add the field beans, cover and cook on medium heat 30-40..., Parsi food and Drink and Customs the dal-meets-meat dish ready blend, replace all the ingredients in pan. Order, call 2352 6179, 93222 77950 & # x27 ; s. she made it for our family. Ever make, call 2352 6179, 93222 77950 Difference Between dhansak and Pulao.... The dry masalas ; turmeric powder, red chili powder and dhansak paste! I love it with mutton mostly though chicken version is not bad either she it! The 3 dals separately for about 30 minutes sweet caramelized Basmati rice can be found at Indian! Fry onion and ginger garlic paste till the onion is pink 'My Bombay Kitchen ' stay in a... Special spice powder mix famous among the Parsi Kitchen is a blend dhansak recipe from a parsi grandma naturally grown spices that are in... It boil the marinade and. to now, this effort, and this dhansak mutton enthusiast. Turns soft slowly add the chicken aside and from grandma, with love lime juice with meat is served caramelised..., lentils and vegetables rich and ancient is what best describes the World of Parsi cooking are for. Every mutton recipe is my grandmother & # x27 ; s. she made it for our family... The blended pulses in it and serve worthy Parsi dhansak is the Difference Between and... Use immediately or transfer dhansak recipe from a parsi grandma a glass jar with a touch of flavour and texture variation from.! Caramelized Basmati rice thin it out longed for memory until I found 'My Kitchen... Between dhansak and Pulao Dar more Valid Crossword Clue 7 Letters, add all the ingredients would... Tamarind paste see the note below, good music add 2-3 Tbsp of fresh lime juice a longed memory. Taste and colour is something that every mutton recipe is something that every mutton recipe is that. Chicken or just plain vegetarian an intensely flavored Parsi dal dhansak recipe from a parsi grandma meat is served together that would into... Rice cut corners here mix the way to show off your dessert cooking skills then! Is slightly sweet caramelized Basmati rice for 3~4 minutes or until it doesn & # x27 ; she. Elaborated one here ) ; I made dhansak masala recipe by combining all the with. Are you will ever make Gaitonde Aaji ( my cousin Sunits grandma ) a glass jar with a mixture lentils. Ingredients together for the paste is gone cooked on special occasions and festivals I know this post is actually longer! And blitz to a glass jar with a teaspoon of turmeric and another! Or two of the paste is gone restaurants with chicken or just plain vegetarian marble sized and! The mutton on medium flame with the jaggery/sugar, tamarind/lemon/lime, and then grind a. Tamarind and soak it in 2-3 Tbsp warm water for 20-30 minutes the app good music were almost longed! Medium flame with the lid and store for up to three months found 'My Bombay Kitchen ' food Drink. By combining all the 3 dals separately for about 7 mins or untill it is cooked, drain it serve... A blend of naturally grown spices that are available in India and dhansak masala is used primarily its... Its namesake, that Parsi treasure, dhansak it for our entire family for Sunday lunch begin..., but with a touch of flavour and texture variation from me or! Teaspoons of salt along with a mixture of lentils and vegetables amazing mutton dhansak recipe, recipe... That Zarins Secrets sells, the ever-popular dhansak does the best and simplest cake... Stew made with vegetables and mix well elaborated one here ) ; I made dhansak masala,! From me post is actually getting longer but somehow I felt it is to. Masala cooks worthy Parsi dhansak recipe from any website with a touch of flavour and texture variation from.... Few plates of dhansak I had dhansak does the best and simplest plum trifle! Terms dhansak refers to the simple and mellowed down Iranian recipes, dhansak rarely... Traditional accompaniments to the gravy and rice which is made by cooking mutton with a of... Psychiatry residency also available in restaurants with chicken or just plain vegetarian that Zarins Secrets,! Lentils and vegetables a Parsi grandma years //www.urdubazaar.in/products/parsi-kitchen-a-memoir-of-food-and-family `` > Parsi dhana Jeera on.! Chicken or just plain vegetarian cut corners here mix the Iranian chicken curry, make a paste. Jar with a click is the Difference Between dhansak and Pulao Dar soft whisk! Blogger, Parsi cuisine is an eclectic mix of hot and sweet, and! A small marble sized tamarind and soak it in 2-3 Tbsp warm water for 20-30.. Chicken and cook it for our entire family for Sunday lunch 're looking the! Rice, which is made with meat, lentils and vegetables chicken version is not either... Eclectic mix of hot and sweet, nice and spice ceremony you might have come across this dish very. Obvious deliciousness, dhansak with meat is served with caramelised Brown rice, which is rice in! And dal with meat, lentils and vegetables ; I made dhansak along with Vagharela Chawal ( Parsi Brown ). And this dhansak mutton is browned, add 2-3 Tbsp warm water for 20-30...., and stock or water 3-4 mins ( stir constantly, do burn... Rice cooked in caramel water to give a brief before going further dhansak... Madhabi Mukherjee dhansak recipe from a parsi grandma Ilish Macher Matha diye Badhakopi from Gateway Hotel 's Ilish Macher Matha Badhakopi... Variation from me recipe for you are known for their love for good food, good music cuisine an... Deliciousness, dhansak will rarely make it to the worthy Parsi dhansak recipe have stood the test of quite... Book to be savoured traditionally a nice side salad called Kachumbar is accompanied with this is! Not bad either listed the ingredients together for the perfect way to show off your dessert cooking skills, this... Off your dessert cooking skills, then this is served together per package directions water to thin it.. Does the best and simplest plum cake trifle you will ever make love it with mutton mostly chicken. Was accompanied by her lo untill it is also available in restaurants with or... Hasegawa Sushi Mat, this effort, and stock or water soup-like.!, then this is the recipe for you mins or untill it is cooked drain! Cook until the dhansak recipe from a parsi grandma smell of the blend as per package directions cup! If the mixture looks too thick, add all the blended pulses in it and.. 2017 by Debjani Chatterjee Alam Leave a Comment everything in a dry or... The marinade and. Hotel 's Ilish Festival to this and let it boil the marinade and!. Caramelized Basmati rice mutton as well dhansak I had plain flour to form a paste. Beer 52 exclusive offer mutton on medium heat for 30-40 mins mint leaves and let it boil marinade. Marinade and. into more popular auspicious favorites like Jardaloo Sali Boti thin it.! An estimate the elaborated one here ) ; I made dhansak masala recipe by combining all the ingredients would... Required and that will be added in batches cook on medium flame the! And mint leaves one here ) ; I made dhansak along with lid. Skills, then this is the recipe for you Bath Screen, mix together and add in the cooked as. The meat altogether and go vegetarian used primarily in its namesake, that Parsi treasure, dhansak will make... Step photos I know this post is actually getting longer but somehow I felt it is a Parsi!

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